Baby Corn Finger Chips

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Ingredients
Baby Corn Finger Chips  
10 Baby corns, 1 tsp Ginger-garlic paste, Ώ tsp Green Chilly paste ,  Ώ tsp Pepper , 1/2 tsp, 0 tsp Mustard powder,  1 Egg Bread crumbs, 1 tsp Soya sauce.



Baby Corn Finger Chips Method

Mix together ginger-garlic paste, green chilly paste pepper. And mustard powder and Soya sauce. Marinate baby corns with the above mixture for 30 minutes. Dip it in beaten egg and roll them in bread crumbs. Deep fry in oil and Serve hot.





Bread Pakora With Paneer

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Ingredients
 Bread Pakora With Paneer6-8 slices sandwich bread, 100 gm paneer or cottage cheese, 1 onion, 1 tsp garam, masala, 1 tsp chilli powder, O tsp ginger garlic paste, 1 cup gram flour, Salt Water, 0il for deep-frying.



 Bread Pakora With PaneerMethod

Chop the onions, Grate paneer. Heat 1 tbsp of oil and add ginger garlic paste, onions. Saute for sometime. Add paneer, salt, chilli powder, garam masala and saut6 for some more time. Keep Aside. Remove edges from the bread and cut them diagonally to get triangle shapes. Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency. On one triangle bread slice keep the paneer filling and keep another slice on top of it. Heat oil in a kadai. ln the meantime make all the sandwiches and keep them ready. Once the oil is hot dip the sandwich in the batter and fry them till golden brown.




Cauliflower Crisps

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Ingredients
Cauliflower Crisps


1 Cauliflower , 3 tsp Corn Flour ,1 tsp Chilli Powder , 1 tsp Ginger/Garlic Paste, 2 tsp Light Soya Sauce, o Chinese Salt, Salt to taste, Oil for frying.



 Cauliflower CrispsMethod

Put cauliflower florets in boiling water with little salt and cook for 3 minutes, till slightly tender, Drain the water and pat dry the florets. Mix all the other ingredients to form a thin paste using enough water, Dip the florets in the batter and fry till golden brown. Serve hot.




Prawns Cakes

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Ingredients
 Prawns Cakes 
500g fresh prawns, 1 tsp coriander, 1 tsp shallots , 1 tsp sea salt, Pinch of pepper, 3 eggs, 2 tbsp self raising flour, 40ml oil.





 Prawns CakesMethod

Shell, Devin, and cut prawns into pieces. Chop fresh coriander and shallots.Break eggs into a mixing bowl and whisk, add flour - mix well and season with salt and pepper .Add the prawn's pieces and stir until evenly mixed. Shallow fry tablespoons of the omelet mixture until both sides are golden.





Creamy Garlic Spinach Soup


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Ingredients
Creamy Garlic Spinach Soup 
½ lb fresh spinach, 2 large heads of garlic, minced,2 large onions diced, 4 medium potatoes diced ,3 cups chicken stock, 2 cups heavy cream, 2 large egg yolks, 8 tbsp butter.


Creamy Garlic Spinach Soup Method
Rinse spinach and shred with a knife; set aside. Heat 6 tablespoons butter in a 2 quart soup pot and cook onion until tender. Add the chicken stock, and diced potatoes. Cook on medium heat for 30 minutes, lf you like, you may allow the potatoes to disintegrate or crush them as they cook, Add the minced garlic and spinach; simmer for another 10 minutes. Add the cream. DO NOT SUBSTITUTE MILK 0R HALF & HALF or the soup will be weak. Be sure to heat WITHOUT BOILING. In a small bowl, add 1/2 cup of the soup to the 2 egg yolks in a stream while whisking, taking care not to curdle the yolks by adding the hot soup too quickly. Add the whisked mixture back into the soup pot, stirring constantly until the soup is thickened. DO NOT BOIL. Add salt and pepper to taste. Remove from heat and swirl in remaining butter. Serve right away.




Fresh Vegetable soup

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Ingredients
Fresh Vegetable soup1 can chicken broth, 3 T chicken bases, 2 quarts water, ¼ tsp pepper, 1/8 tsp salt, 1 inch chunk ginger, peeled and crushed, 2 bay leaves, 8 large cloves garlic, crushed 2 stalks celery, thinly sliced, 1/2 Bermuda onion, thinly sliced, 1 large red pepper, chopped 12 baby carrots, thinly sliced 1 Leek thinly sliced, 5 mushrooms, thinly sliced 1 scallion sliced in one-inch pieces.


Fresh Vegetable soupMethod

Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed this makes a light, refreshing, summer dish or first course, Serve if hot.





Hot Thai Soup

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Ingredients

Hot Thai Soup8 oz. diced chicken 1 lb shrimp, 6 scallions finely chopped, 1/3 c chopped cilantro, Juice from 1 lime, Prepare the above ingredients and set aside, 1 lemon or lime cut in half 4 lime leaves (or 1 lemon rind), 2 stalks lemon grass, each cut into 4 pieces, 2 slices galangal or ginger, 1 cans straw mushrooms, 2 cloves garlic, crushed, 2 fresh red chilli finely chopped, 3 tsp chilli powder, Salt and pepper to taste.


Hot Thai Soup Method

Combine all the ingredients except chicken. Chopped onions, chopped cilantro & lime juice and bring to a boil Let it simmer for a few minutes and add the rest of the ingredients. Bring to a boil again Allow it to boil for a few minutes & serve immediately.




Pumpkin Soup

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Ingredients
Pumpkin Soup 
2 ½ c. cooked and mashed pumpkin , 3 to 3 ½ c. water, 1 tbsp. chopped and sautéed onion, 1 tbsp. butter, 1 c. milk, 1 tbsp. curry powder, Salt to taste. 



Pumpkin SoupMethod

Blend pumpkin and water. Sauté onion in butter. Add onion and remaining butter to mixture. Place mixture in saucepan and boil gently for three minutes Add milk, curry and salt Heat through, stirring constantly but do not bring to a boil. Serve hot.





Carrot Potato Fritters

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Ingredients

Carrot Potato Fritters2 cups cooked carrots, 12 ounces prepared instant mashed Potatoes (made without fat) or leftover mashed potatoes without fat. 1 cup chopped onion, 3 tablespoons ketchup, 1 teaspoon dill weeds, 2 teaspoons vegetable oil, garlic clove, Chopped or crushed, salt to taste.


Carrot Potato Fritters Method

Mash together the carrots and potatoes in a bowl and set aside. Heat oil in a small skillet and brown the onion and garlic until tender, then add it to the potato/carrot mixture, Stir in the ketchup and dill weed.




Marinated Barbequed Vegetables

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Ingredients

Marinated Barbequed Vegetables1 small eggplant, cut into ¾ inch thick slices, 2 small red bell peppers, seeded and cut into wide strips 3 zucchinis, sliced 6 fresh mushrooms, stems removed 1/4 cup olive oil. 1/4 cup lemon juice, 1/4 cup coarsely chopped fresh basil, 2 cloves garlic, peeled and minced.
 

Marinated Barbequed Vegetables Method

Place eggplant red bell peppers, zucchinis and fresh mushrooms in a medium bowl. in a medium bowl, whisk together olive oil lemon juice. Basil and garlic, pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour. Preheat an outdoor grill for high heat. Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired oneness.




Potato Chatney Balls

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Ingredients
Potato Chatney BallsPotato covering, 1/2 kilo potatoes , 2 teaspoons flour, 2 tablespoons cheese (optional) 1 egg 1/2 teaspoon sa1t, ½ teaspoon pepper Chutney , 1 cup of grated coconut ½ cube of ginger , ½ teaspoon jeera , 1 lump of tamarind ( Marble size) 4 green chillies ,1-2 cloves of garlic (optional) ½ teaspoon salt .


Potato Chatney BallsMethod

Boil and mash the potatoes without any lumps. Add the egg Yolk, flour, cheese and seasonings and knead well. Grind the chutney and keep it aside. Roll the potatoes mixture into balls, the size of a large marble. Hollow them and insert a small lump of chutney and close. Roll each ball in lightly beaten egg white. Deep fry in very hot oil until golden brown. Drain off oil and serve hot.



Stuff Papads

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Ingredients

Stuff Papads

12 small papads 1/2 cup shelled prawns 2 large onions, cut fine 2 green chilies or peppers cut fine 4 cloves garlic Salt, to taste 1 cup oil.




Stuff PapadsMethod

Wash and de-vine the prawns and cut them up fine Cut the green chilies and garlic fine, heat 1 tbsp of oil in a pan on medium heat Sauté the onion, garlic and chillies till golden brown, Add prawns and salt to taste, Stir fry for 7 minutes moisten each papad carefully with a wet kitchen cloth towel, Place a teaspoonful of the prawn mixture at one end of The papad now roll the papad, turning in the top And bottom end, so the prawn mixture does not Escape, Secure each papad with a toothpick. Heat oil in a frying pan on medium heat and fry the papads, carefully Turning them over till They are crisp and gold-en brown in color.





Spicy Corn Soup

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Ingredients
Spicy Corn Soup1 lb. ground beef, 1 lg. green pepper, 1 onion, ½ tb beans , 4 cup tomatoes (Puree), 2 cans corn, 1 ½ tsp. cinnamon, 1 ½ tsp. allspice, 1 ½ tsp. chilli powder, 1 ½ tsp salt, Pepper to taste.


Spicy Corn SoupMethod

Brown ground beef; add onions and pepper. Cook until onions and peppers are tender, Add beans, tomatoes puree, corn. Add spices and stir well. Simmer for several hours. Great for cool, fall evenings.







Vegetable Fry Masala

 Ingredients
Vegetable Fry Masala2 cups of cut up green vegetables; 2 cup of broccoli , 2 tsp of garlic ,Vegetable oil 1 tsp of fish sauce, 1 tsp chilli powder , 2 tsp Garam Masala, 2 tsp of soy sauce, 2 tsp of Mango pickle , 1/3 tsp sugar , ¼ cup water.


Vegetable Fry MasalaMethod

Heat oil until hot, over medium-high heat (not smoking though). Add the garlic, immediately, add the cut up vegetables. Cook, stirring constantly until cooked slightly, approximately 2 minutes, depending on the vegetable. Add fish sauce, soy sauce, and oyster sauce, Add water and sugar. Continue to stir Fry until the vegetable is cooked, Cook for another 1 to 1 ½ minutes, so the vegetable is still somewhat firm. Remove from heat and serve.




Bangla Meatballs

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Ingredients
Bangla MeatballsTo make meat balls: 1 lb ground beef , Chopped onion 1 cup, Chop green chilli 2 tbsp, ginger paste 2 tbsp, garlic paste 2 tbsp ,cumin powder 2 tsp All spice powder 1 tsp, Coriander powder 1/2 tbsp ,Egg - 2 , Chopped Coriander Leaves 2 tbsp ,Salt to taste, Bead crumb 100gm , Flour 50gm ,To make sauce : salt ¾ cup p/apple juice , 1 tsp dark sesame oil , 2 tsp white vinegar, 1 tsp dark sesame oil , 1 tsp grated fresh ginger ,1 ½ tsp hot chilli - garlic sauce.


Bangla Meatballs
Method

Mix all the ingredients with ground beef. Then make them like balls. After bake all the mat balls in a fry pan until browned and cooked. Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked, place them in a serving dish and pour the sauce over.



Beef Shish Kabab Satay

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Ingredients
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Beef Shish Kabab Satay¼ c. soy sauce, 2 tbsp. brown sugar, 2 tsp. salad oil, ½ tsp. ground coriander, ½ tsp. ground cumin, 1 lb. boneless sirloin cut into 1 inch cubes. 1 med. Spanish onion, 3 tbsp. smooth peanut butter .

 
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Beef Shish Kabab SatayMethod
In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or grill until cooked, Reserve marinade. In small saucepan over medium heat bring reserved marinade to boil Whisk in peanut butter and 1/3 cup water. Heat through and serve sauce on side to dip.

  
 
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Watch Beef Shish Kabab Satay Videos
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Best Beef Shish Kabab Recipe on Skewers for Grilling a Must Try Shish Kabab Marinade Recipe.

Ginger Beef Stir Fry

Ingredients
Ginger Beef Stir Fry1 lb top sirloin steak, 1 on (8 oz.) water chestnuts , 1 drained, 2 tb vegetable oil, 3 carrots cut in 2 inch, 1 stick, 1 onion sliced, 1 clove garlic - pressed, 1 tb chopped fresh ginger root, 1 lg green bell pepper --1 chinked , 1 qt salad lettuce , ¼ c orange marmalade, 2 tb soy sauce.
  

Ginger Beef Stir Fry Method

Thinly slice sirloin against grain in 1 inch wide strips. Cut each, Water chestnut in half. In a large skillet or wok quickly brown, Sirloin in hot oil Stir in chestnuts, carrots, onion, garlic and Ginger until onion is soft. Stir in pepper and lettuce for one Minute. Stir in marmalade and soy sauce. Cook, stirring about 2 Minutes serve it hot.



Keema Bhuna


Ingredients

Keema Bhuna 
1 lb ground beef, 1 onion, chopped, 1 c. water, 1 tbsp Oil, 2 tsp curry powder, ½ tsp.salt , ½ tsp garlic powder, 1 tsp red pepper ¼ tsp. ginger, 1 lg. potato, cubed, 1 medium tomato, peeled & chopped, 1 cup peas, drained 1 c. water.


Keema BhunaMethod

Brown ground beef and onions. Drain well. Combine next 8 ingredients and add to ground beef mixture, Stir well. Stir in potato, tomato, peas and remaining water. Bring to boil; reduce heat and simmer, covered for 20 to 25 minutes or until potato is tender.




Barbecue Orange Chicken

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Ingredients
Barbecue Orange Chicken 

Chicken Pieces, BBQ Sauce Oil, 1/4 cup orange juice, 1/2 cup vinegar, 1/4 cup tomato paste, 1 orange zest.


Barbecue Orange Chicken



Method
Prepare grill in medium bowl, mix together all barbecue ingredients until smooth, Place chicken on grill away from center heat skin-side-down; cook 15 minutes. Turn chicken and gill for 10 additional minutes. Brush chicken pieces with sauce and turn occasionally; cooking for additional 10 minutes.



Chicken Chops

Ingredients
Chicken Chops 
2 chicken chops, 2 tbsp chilli sauce, 1 lemon, 2 tsp ginger water, Cilantro leaves, 1 egg,30g bread crumbs, 100g oil Salt to taste. Chicken Chops.


Chicken ChopsMethod

Separate chicken chop from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapatti roller until the chop becomes thin. Place this chop on a tray, apply chilli sauce, ginger, water, salt, lemon juice, chopped cilantro and marinate for ½ an hour. Beat an egg in a bowl and apply this to the chops with a brush. Also apply the bread crumbs to the chops. Heat oil in a wide pan, fry on all sides until it becomes golden brown, Serve with tomato sauce.





Chicken Hari Kabab


Ingredients
Chicken Hari Kabab 
6-7 green bananas, 2 medium-sized potatoes, 1 tsp cumin seeds, 1 tsp black pepper powder, 2 tbsp mustard oil, 1 tsp turmeric powder Salt to taste.


Chicken Hari Kabab Method

Peel the bananas and the potatoes, and cut them into medium-sized cubes. Heat the oil and add the cumin seeds, Stir for one minute and then add the vegetables, Lower the flame and add the salt and turmeric powder and mix. Add ½ a cup of water and cover with a lid and cook till the bananas and potatoes are tender, add the black pepper and mix well.





Chicken In Garlic Sauce

Ingredients
Chicken In Garlic Sauce 
300 gms (boneless) Chicken, ½ cup (chopped finely) Cabbage, ½ cup (sliced finely) Carrot, ½ cup (cut finely) Bell Pepper,½ cup 0nion (Scallions) 1 tbsp (paste) Garlic , ½ cup Tomato Sauce, 1 tsp Soya Sauce , ¼ tsp White Pepper. 3 tbsp Corn Flour, 2 tbsp Cooking 0il 1 tsp Lemon Juice, Salt.


Chicken In Garlic SauceMethod

Cut boneless chicken in small pieces. Marinate with one teaspoon lemon juice and salt. Mix corn flour ½ cup water, heat oil. Add spring onion, Chicken, carrot, cabbage and capsicum. Fry lightly and keep aside. Heat oil, Add Garlic paste and fry for about a minute , Add Tomato ketchup, Soya sauce, salt, pepper Combine ½ cup water (or as required) and cook till boiled. Put chicken and vegetables to the sauce, Adjust seasoning .Add corn flour mixed in water, Cook for a minute, Serve hot with noodles or fried rice.


Chicken Tikka

Ingredients

Chicken Tikka1 (3 to 4 pound) chicken, 1 ½ cups yogurt , 1 tbsp paprika 4 garlic cloves, pressed, 1/8 tsp chilli peppers, 1 tsp salt,¼ tsp cinnamon, ½ tsp ground cumin, 1/8 tsp ground cloves.



Chicken Tikka Method

Wash the chicken and cut it up. Cut off and discard as much of the fat as possible from under the skin, because the fat catches fire while cooking and causes the chicken to burn. Dry the pieces. For the marinade, combine all the remaining ingredients. Mix the marinade and the chicken and leave it all day in the fridge, turning once or twice. To barbecue, either a wood or a charcoal fire will do. Turn the chicken often so that it doesn't burn, and when the fire does flare up, extinguish the blaze by spraying it with water from your spritzer. It takes about 30 minutes to cook the chicken tikka.



Chilli Chicken

Ingredients 

Chilli Chicken
500-600 grams boneless chicken (cut into 1-inch cubes) 2 tbsp Soya sauce, 1 egg, 2 tbsp corn flour / corn starch, 5-6 green chillies (finely chopped) 2 green onion tops (finely chopped) if available, 1 tsp garlic paste Salt to Taste ½ tsp white pepper powder or to taste, 1 tsp sugar, 2 cups chicken broth / water, 1 tbsp oil to fry.
 

Chilli Chicken
 Method

Take 1 tbsp Soya sauce, 1 tbsp corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes. Heat oil and deep fry the marinated chicken pieces till golden brown. Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chillies and saute for few seconds. Add 2 cups of chicken broth or water, Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce. Add fried chicken pieces to it and cook for few minutes, Dissolve the remaining corn flour in ½ cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes. Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.




Jeera Chicken

Ingredients

Jeera ChickenOil 1 tablespoon(s) cumin seeds, 3 green chillies finely chopped , 2 onions grated, 1 chicken, 2 tsp grated garlic, 8 tsp grated ginger, 1 tsp cumin powder, 1 tsp (garam masala) powder, 1 tsp lemon juice, Salt, Hot water, Cumin powder to garnish .

Jeera ChickenMethod
 
Heat the oil in a heavy-bottomed pan. Add the cumin seeds and let them crackle. Add the green chillies and sliced onions. Sauté on medium heat for about 3 minutes or till the onions are soft and light golden. Add the chicken pieces and cook stirring for about 8 minutes or till the chicken pieces are no longer pink. Combine all the other ingredients and mix well. Cover and cook on medium heat for about 15 minutes or till the chicken pieces are well cooked. lf the chicken is not yet cooked and the gravy looks dry ,add more hot water little by little as required whilst stirring, Cover and cook on low heat till done. Serve hot garnished with a sprinkling of cumin powder.