Beef Shish Kabab Satay

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Ingredients
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Beef Shish Kabab Satay¼ c. soy sauce, 2 tbsp. brown sugar, 2 tsp. salad oil, ½ tsp. ground coriander, ½ tsp. ground cumin, 1 lb. boneless sirloin cut into 1 inch cubes. 1 med. Spanish onion, 3 tbsp. smooth peanut butter .

 
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Beef Shish Kabab SatayMethod
In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or grill until cooked, Reserve marinade. In small saucepan over medium heat bring reserved marinade to boil Whisk in peanut butter and 1/3 cup water. Heat through and serve sauce on side to dip.

  
 
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Watch Beef Shish Kabab Satay Videos
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6 comments:

  1. Beef Shish kabab is my favorite.
    Thanks For sharing the method of making shish kabab.Now i can make it on my home and i have never go restaurant for eating this.

    ReplyDelete
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