Pumpkin Soup

Pumpkin Soup 
2 ½ c. cooked and mashed pumpkin , 3 to 3 ½ c. water, 1 tbsp. chopped and sautéed onion, 1 tbsp. butter, 1 c. milk, 1 tbsp. curry powder, Salt to taste. 

Pumpkin SoupMethod

Blend pumpkin and water. Sauté onion in butter. Add onion and remaining butter to mixture. Place mixture in saucepan and boil gently for three minutes Add milk, curry and salt Heat through, stirring constantly but do not bring to a boil. Serve hot.


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