Stuffed Pomfret

Stuffed Pomfret 
2 pc Pomfret Fish, 2 tbsp Vinegar, 2 medium onions,  8 Green Chillis, 6 tbsp (grated) Coconut, 8 flakes Garlic, 1 inch piece ginger, 1 tsp turmeric powder, 2 tbsp (Chopped finely) Cilantro, 2 tsp Coriander Powder,  2 tsp Cumin Seed Powder 1 lb tomato, 8 whole Red Chillis to taste salt.

Stuffed PomfretMethod

Wash and clean the whole pomfret. Make a slit on the right of each pomfret cut two slits on each side of the pomfret. Strain the tomatoes through a coarse trainer to make puree. Rub pomfret with turmeric powder and salt, Grind together all the ingredients except tomato puree. Shallow fry the pomfret to golden brown. Stuff into the fish the graham masala paste, Tie with thread. Place the fish in ovenware dish. Cover it with tomato puree. Dot with butter. Bake at 180 degree Celsius for 30 minutes. Serve hot with mashed potatoes or French fries.


Post a Comment