Tuna Fish Cutlets


Tuna Fish CutletsTuna Fish (canned) or any other flesh of the fish - 200 gm, 3 Onion (chopped), 4 Green chillies (chopped) 1 tsp Garlic pods, 1 tsp Ginger ( Finely chopped), 3 Potatoes (Boiled & mashed) 1 tsp Pepper powder Coriander leaves-As requited 2 tsp Garam masala, 4 tsp Oil -4 tbsp 1/2 cup Bread crumbs 3 Eggs.

Tuna Fish Cutlets Method 

Heat oil in a pan. Add onion, ginger garlic & green chillies till their fresh smell goes or till they are little cooked. Add fish to it & mix well , Remember not to add water to It . We have to make this mixture dry. As the fish is cooked, we just have to cook it till all the water is evaporated. Add mashed potatoes & mix well. Add pepper powder & garam masala mix it well. Add coriander leaves. Allow it to cool. Make small flat round shape balls Beat the eggs in a bowl and take bread crumbs in another plate. Dip the balls in the egg mixture & then roll them on the bread crumbs. Fry the cutlets deep in oil.

1 comment:

  1. Fish is most comfortable for helth so this is very nice.