Vegetable Fry Masala

Vegetable Fry Masala2 cups of cut up green vegetables; 2 cup of broccoli , 2 tsp of garlic ,Vegetable oil 1 tsp of fish sauce, 1 tsp chilli powder , 2 tsp Garam Masala, 2 tsp of soy sauce, 2 tsp of Mango pickle , 1/3 tsp sugar , ¼ cup water.

Vegetable Fry MasalaMethod

Heat oil until hot, over medium-high heat (not smoking though). Add the garlic, immediately, add the cut up vegetables. Cook, stirring constantly until cooked slightly, approximately 2 minutes, depending on the vegetable. Add fish sauce, soy sauce, and oyster sauce, Add water and sugar. Continue to stir Fry until the vegetable is cooked, Cook for another 1 to 1 ½ minutes, so the vegetable is still somewhat firm. Remove from heat and serve.


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