Brinjal Pickle

Ingredients

2 Large  brinjals, 1 inch ginger,1 small pod  of garlic,  A few curry leaves, 10  Kashmir red chillies,  1 tsp fenugreek seeds,  1 tsP mustard seeds,1 tsp turmeric  Powder  1/4 tsp cumin,  1 tbsp sugar,  half bottle vinegar, Salt  to taste.

Method

First  cut off the stems of the brinjals,  then  wash and  cut them very fine.  Also cut ginger and garlic finely.Apply salt to the cut brinjals. Grind  fine with vinegar, chillies, fenugreek,  mustard, cumin and  turmeric  Powder.  Put  little oil in a saucepan and  fry  the ginger,  garlic and  curry leaves.  Then  add  the  brinjal pieces and  fry for  10  minutes.Finally  add  the ground masala and remaining  vinegar  and sugar and stir well.