East Indian Cheese Logs


East Indian Cheese Logs 2 (8 ounce) packages cream cheese, softened, 1 cup cottage cheese. 1 teaspoon curry powder, 1 cup finely chopped green onions, 1 cup dry-roasted unsalted peanuts. Coarsely chopped, 1 cup golden raisins, ½ cup flaked coconut, ¾ cup mango chutney, ¼ cup flaked coconut toasted (optional) Mangoes slices (optional).

East Indian Cheese Logs Method

Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Add green onions and next 3 ingredients; beat at low speed until mixed well. Stir in chutney. Cover and chill slightly. Divide cheese mixture in half; shape each portion into a 12-incn long. Warp in wax paper, and chill 6 hours or until firm. Place cheese logs on a serving tray; if desired garnish with toasted coconut and mango slices, serve with toasted pita bread triangles, crackers, or apple slices.