4 seeded and sliced Red chilli, 2 chopped Garlic cloves, 5 small Onion, 2 tsp crushed Brown Sugar, 1/2 cup Coconut Cream, 2 tsp Fish Sauce 1 tsp Tamarind Water, 4 boneless Chicken Breast As required Basil Leaves, As required Coriander Leaves, As required Salt .
Grind chillies, garlic and onion to make a paste like mixture. Combine sugar, coconut cream, fish sauce, tamarind water and salt. Stir continuously; Make cut 4 slashes in chicken breast. Place chicken in a shallow dish. Pour over spice mixture, turn to coat. Cover dish place it aside for 1 hour, Place chicken on a piece of foil. Grill chicken for about 4 minutes sides, Baste occasionally till cooked thoroughly. Garnish with basil or coriander leaves.