Cauliflower Crisps

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Ingredients

1 Cauliflower , 3 tsp Corn Flour ,1 tsp Chilli Powder , 1 tsp Ginger/Garlic Paste, 2 tsp Light Soya Sauce, o Chinese Salt, Salt to taste, Oil for frying.

Method

Put cauliflower florets in boiling water with little salt and cook for 3 minutes, till slightly tender, Drain the water and pat dry the florets. Mix all the other ingredients to form a thin paste using enough water, Dip the florets in the batter and fry till golden brown. Serve hot.

East Indian Cheese Logs

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Ingredients

2 (8 ounce) packages cream cheese, softened, 1 cup cottage cheese. 1 teaspoon curry powder, 1 cup finely chopped green onions, 1 cup dry-roasted unsalted peanuts. Coarsely chopped, 1 cup golden raisins, ½ cup flaked coconut, ¾ cup mango chutney, ¼ cup flaked coconut toasted (optional) Mangoes slices (optional).

Method

Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Add green onions and next 3 ingredients; beat at low speed until mixed well. Stir in chutney. Cover and chill slightly. Divide cheese mixture in half; shape each portion into a 12-incn long. Warp in wax paper, and chill 6 hours or until firm. Place cheese logs on a serving tray; if desired garnish with toasted coconut and mango slices, serve with toasted pita bread triangles, crackers, or apple slices.

Batata Wada

Ingredients

3/4 lb Potatoes, 4 onions medium (chopped finely), 2 cups Bengal gram flour, 4 green  chillies, A small  piece of ginger,4 cloves  garlic, 2 tsp grated coconut, Sugar to taste, Juice of one lime, Coriander leaves A few sprigs (chopped), Oil for deep frying, l tsp Mustard seeds, l tsp Turmeric powder,1 tsp  Red chilli powder, 1/2 tsp Cumin seeds , 1 tsp A pinch of soda bi crab (baking soda), Salt as  per  taste.

Method

Boil potatoes, peel and slightly mash. Blend together the green chillies, garlic and ginger to a fine paste. Mix together the potato onions, ginger and garlic chilli paste coriander leaves, sugar, lime juice and salt to taste, Heat a little oil and add the mustard seeds and curry leaves. When  the mustard  crackles,  remove  from heat  and  add to the  potato  mixture  and mix well. Make  a smooth  batter with the Bengal  gram  flour,  salt to taste,  cumin  seeds red  chilli  powder  and  turmeric  powder. Add  a teaspoon  of hot oil  when  making the batter.  Let the batter  remain thick  Divide  the potato  mixture  into  equal  sized  portions,the  size  of a lemon.  Dip each  ball  in the  batter  and  deep fry till  golden  brown  in color  and serve.

Baby Corn Finger Chips

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Ingredients

 

10 Baby corns, 1 tsp Ginger-garlic paste, Ώ tsp Green Chilly paste ,  Ώ tsp Pepper , 1/2 tsp, 0 tsp Mustard powder,  1 Egg Bread crumbs, 1 tsp Soya sauce.

Method

Mix together ginger-garlic paste, green chilly paste pepper. And mustard powder and Soya sauce. Marinate baby corns with the above mixture for 30 minutes. Dip it in beaten egg and roll them in bread crumbs. Deep fry in oil and Serve hot.

Bread Pakora With Paneer

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Ingredients

6-8 slices sandwich bread, 100 gm paneer or cottage cheese, 1 onion, 1 tsp garam, masala, 1 tsp chilli powder, O tsp ginger garlic paste, 1 cup gram flour, Salt Water, 0il for deep-frying.

Method

Chop the onions, Grate paneer. Heat 1 tbsp of oil and add ginger garlic paste, onions. Saute for sometime. Add paneer, salt, chilli powder, garam masala and saut6 for some more time. Keep Aside. Remove edges from the bread and cut them diagonally to get triangle shapes. Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency. On one triangle bread slice keep the paneer filling and keep another slice on top of it. Heat oil in a kadai. ln the meantime make all the sandwiches and keep them ready. Once the oil is hot dip the sandwich in the batter and fry them till golden brown.

Prawns Cakes

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Ingredients

 

500g fresh prawns, 1 tsp coriander, 1 tsp shallots , 1 tsp sea salt, Pinch of pepper, 3 eggs, 2 tbsp self raising flour, 40ml oil.

Method

Shell, Devin, and cut prawns into pieces. Chop fresh coriander and shallots.Break eggs into a mixing bowl and whisk, add flour - mix well and season with salt and pepper .Add the prawn's pieces and stir until evenly mixed. Shallow fry tablespoons of the omelet mixture until both sides are golden.

Stuff Papads

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Ingredients

12 small papads 1/2 cup shelled prawns 2 large onions, cut fine 2 green chilies or peppers cut fine 4 cloves garlic Salt, to taste 1 cup oil.

Method

Wash and de-vine the prawns and cut them up fine Cut the green chilies and garlic fine, heat 1 tbsp of oil in a pan on medium heat Sauté the onion, garlic and chillies till golden brown, Add prawns and salt to taste, Stir fry for 7 minutes moisten each papad carefully with a wet kitchen cloth towel, Place a teaspoonful of the prawn mixture at one end of The papad now roll the papad, turning in the top And bottom end, so the prawn mixture does not Escape, Secure each papad with a toothpick. Heat oil in a frying pan on medium heat and fry the papads, carefully Turning them over till They are crisp and gold-en brown in color.