Cauliflower Crisps

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Ingredients

1 Cauliflower , 3 tsp Corn Flour ,1 tsp Chilli Powder , 1 tsp Ginger/Garlic Paste, 2 tsp Light Soya Sauce, o Chinese Salt, Salt to taste, Oil for frying.

Method

Put cauliflower florets in boiling water with little salt and cook for 3 minutes, till slightly tender, Drain the water and pat dry the florets. Mix all the other ingredients to form a thin paste using enough water, Dip the florets in the batter and fry till golden brown. Serve hot.