Barbecued Chicken

Ingredients

4 seeded and sliced Red chilli, 2 chopped Garlic cloves, 5 small Onion, 2 tsp crushed Brown Sugar, 1/2 cup Coconut Cream, 2 tsp Fish Sauce 1 tsp Tamarind Water, 4 boneless Chicken Breast As required Basil Leaves, As required Coriander Leaves, As required Salt .

Method

Grind chillies, garlic and onion to make a paste like mixture. Combine sugar, coconut cream, fish sauce, tamarind water and salt. Stir continuously; Make cut 4 slashes in chicken breast. Place chicken in a shallow dish. Pour over spice mixture, turn to coat. Cover dish place it aside for 1 hour, Place chicken on a piece of foil. Grill chicken for about 4 minutes sides, Baste occasionally till cooked thoroughly. Garnish with basil or coriander leaves.

Butter Chicken

Ingredients

2 chickens split in halves , 1/2 cup yoghourt ,2 tsp ginger/garlic ,1 tsp crushed black pepper , 1 tbsp oil ,1/4 cup butter ,1/4 cup cream ,1 tsp white pepper , a pair of tbsp juice ,1/4 tsp fine tuj (cinnamon) , 1/4 tsp fine elachi (cardamom) ,1/4 tsp cloves fine ,1 will tomato puree (1 cup) ,1 tsp salt ,1 one/2 tsp freshly pounded red chilies

Method

Mix yogurt, oil, ginger/garlic, 1/2 of juice and spices along. Smear over chicken halves and permit to infuse for a number of hours. Grill over barbeque until bronzed or gently fry and cook them within the kitchen appliance for 40m ins. Sauce: to spaghetti sauce, add remainder of lemon and butter. Any left over marinade from chicken ought to be additional to sauce. mix over heat heat. simply be fore serving add cream to sauce. place chicken in platter, unfold sauce over.Serve hot with sliced coriander and mint sprigs.

Chicken Biryani

Ingredients

1 Kg Chicken , 4 Onion ( Cut In A Long Slender Shape & Fried ) , 2 Onions ( Used In Cooking ),4 Potatoes ( Cut Into 4 Pieces & Fried ),6 Tomatoes,1 Big Cup Curd,2 Tsp Dhania Powder,2 Tsp Chilly Powder, 1 Tsp Haldi Powder,2 Tsp Garlic Paste,2 Tsp Ginger Paste,3 Tbsp Tomato Puree,salt 1 Tsp ( To Taste ),2 Cinnamon Sticks , 0.75 Kg Basmati Rice , 4 Large Tbsp Oil ,1 Tsp Garam Masala ..

Method

For Chicken : Heat Oil In A Large Pan And Add Cinnamon Sticks. Add Onions N Fry Till Golden Brown. Add Tomatoes And Stir, Let The Tomatoes Cook Till They Are Slightly Soggy N Soft. Then Add Tomato Puree, Garlic Paste, Ginger Paste, Dhania (Coriander) Powder, Haldi (turmeric) Powder, Salt And Chilly Powder And Let It Cook. Add Curd When Masala Is Cooked And Stir For A While. Then Add Chicken And Mix It Well. Cover With Lid And Let It Cook For Around 20 Minutes. Uncover The Lid To Check If The Chicken Is Cooked Or Not. Once Done, Get Ready To Prepare Biryani Rice.

For Rice :wash The Basmati Rice Well And Drain. Heat Oil In A Pan; Add 1 Tsp Jeera (Cumin) And 2 Cinnamon Sticks. Add 2 Large Cups Water And Put The Rice In. Add Salt (To Taste) And Stir. Let The Rice Cook In Steam. Add More Water If Desired. Once The Rice Is Done, Add Some Food Coloring To It And Keep Aside And Begin Layering The Biryani.

Layering :Take a large pan and add a layer of colored rice. Then add a layer of chicken on top of the rice followed by a few of the fried potatoes and onions. Follow this procedure till your pan is covered fully and all the rice, chicken, potatoes and onions have been used. Then cover the pan with a lid and keep it on low heat for 10 minutes. Serve Hot.

Chicken Reshmi Kababs

Ingredients
 

2 Lbs. Ground  Chicken  2 Medium Sized  Onions,  2 Tsp  Ginger  Paste, 3 Tsp  Garlic  Paste, 1 Bunch  Of Cilantro Leaves,  1 Tsp  Whole  Cumin  Seeds, 1 Tsp  White Pepper,  1 Tsp  Garam Masala,  2 Eggs,  Salt To Taste.

Method

Chop  Onions  Coarsely.  Chop  Cilantro Coarsely.  Grind  Together  Onions,  Ginger, Garlic,  Cilantro,  Cumin  And  White  Pepper . Add  This  To The  Ground  Chicken.  Mix  In The  Eggs  And  Salt . Shape  Into  2 Inch Long  Sausages;  Place These  On Pr-Wet  Wooden  Skewers  Or Metal Ones.  Place  On  A Cookie  Sheet  Lined  With  Foil To Catch  The  Drippings . Cook  In A Pr-Heated 350  Degree  Oven  For  20  Minutes.  At  This Stage  You  Are Ready  To Store  The Kababs  In Foil For Use  The Next  Day  Or  Grill  Over  Charcoal  Fire  Or  In Rotisserie  For  2 To 3 Minutes. Garnish  With  Fresh  Cilantro  Leaves  And Lemon Wedges.  Enjoy  With Mint  Chutney.

Methi Chicken

Ingredients

1 kg chicken, cut into medium sized pieces, 1 tbsp whole garam masala (cloves, cardamom and cinnamon), 2 No bay leaves, 2 cups  onions,  chopped,  2 tbsp  green  chilies chopped ,  2 tbsp  ginger chopped,  2 tbsp  garlic  paste  1 tbsp coriander  powder,  1 tsp  turmeric  powder,  2 tbsp methi,  1 tbsp coriander chopped,  1 tsp  garam  masala  powder,  1 cup yogurt , 4 tbsp  oil , Salt to taste.

Method


Heat  the  oil  and  sauté  garam  masala  and bay  leaf.  Add  chopped  onions  and  cook  until  translucent,  stirring  in between,  Add  chopped  ginger  garlic  paste,  turmeric  powder, coriander  powder,  chopped green  chilies  and  sautéed  chicken  pieces, yogurt  and  cook  on  a high  flame  for 5 minutes. Add kasoori  methi,  garam  masala powder,  chopped  fresh  coriander, salt  and  3/4th  cup  of water.Cover  the pan  and  cook  on a slow  flame  for  ten  minutes.

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Chicken Cheese Steaks

Ingredients

¼ cup olive oil ,2 boned, skinned chicken breast halves 1 lb., sliced 1 cup each sliced mushrooms, onion, and green bell pepper ½ tsp. each smoked paprika, garlic powder, salt, and cayenne 2 tsp. butter 4 submarine or French bread rolls, split 4 romaine lettuce leaves ,1 cup shredded jack cheese

Method

Preheat oven to 350⁰. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes. Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, and then divide chicken mixture among rolls.

Barbecue Orange Chicken

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Ingredients

 

Chicken Pieces, BBQ Sauce Oil, 1/4 cup orange juice, 1/2 cup vinegar, 1/4 cup tomato paste, 1 orange zest.

Method
Prepare grill in medium bowl, mix together all barbecue ingredients until smooth, Place chicken on grill away from center heat skin-side-down; cook 15 minutes. Turn chicken and gill for 10 additional minutes. Brush chicken pieces with sauce and turn occasionally; cooking for additional 10 minutes.

Chicken Chops

Ingredients

 

2 chicken chops, 2 tbsp chilli sauce, 1 lemon, 2 tsp ginger water, Cilantro leaves, 1 egg,30g bread crumbs, 100g oil Salt to taste. Chicken Chops.

Method

Separate chicken chop from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapatti roller until the chop becomes thin. Place this chop on a tray, apply chilli sauce, ginger, water, salt, lemon juice, chopped cilantro and marinate for ½ an hour. Beat an egg in a bowl and apply this to the chops with a brush. Also apply the bread crumbs to the chops. Heat oil in a wide pan, fry on all sides until it becomes golden brown, Serve with tomato sauce.

Chicken Hari Kabab

Ingredients

 

6-7 green bananas, 2 medium-sized potatoes, 1 tsp cumin seeds, 1 tsp black pepper powder, 2 tbsp mustard oil, 1 tsp turmeric powder Salt to taste.

Method

Peel the bananas and the potatoes, and cut them into medium-sized cubes. Heat the oil and add the cumin seeds, Stir for one minute and then add the vegetables, Lower the flame and add the salt and turmeric powder and mix. Add ½ a cup of water and cover with a lid and cook till the bananas and potatoes are tender, add the black pepper and mix well.

Chicken In Garlic Sauce

Ingredients

 

300 gms (boneless) Chicken, ½ cup (chopped finely) Cabbage, ½ cup (sliced finely) Carrot, ½ cup (cut finely) Bell Pepper,½ cup 0nion (Scallions) 1 tbsp (paste) Garlic , ½ cup Tomato Sauce, 1 tsp Soya Sauce , ¼ tsp White Pepper. 3 tbsp Corn Flour, 2 tbsp Cooking 0il 1 tsp Lemon Juice, Salt.

Method

Cut boneless chicken in small pieces. Marinate with one teaspoon lemon juice and salt. Mix corn flour ½ cup water, heat oil. Add spring onion, Chicken, carrot, cabbage and capsicum. Fry lightly and keep aside. Heat oil, Add Garlic paste and fry for about a minute , Add Tomato ketchup, Soya sauce, salt, pepper Combine ½ cup water (or as required) and cook till boiled. Put chicken and vegetables to the sauce, Adjust seasoning .Add corn flour mixed in water, Cook for a minute, Serve hot with noodles or fried rice.

Chicken Tikka

Ingredients

1 (3 to 4 pound) chicken, 1 ½ cups yogurt , 1 tbsp paprika 4 garlic cloves, pressed, 1/8 tsp chilli peppers, 1 tsp salt,¼ tsp cinnamon, ½ tsp ground cumin, 1/8 tsp ground cloves.

Method

Wash the chicken and cut it up. Cut off and discard as much of the fat as possible from under the skin, because the fat catches fire while cooking and causes the chicken to burn. Dry the pieces. For the marinade, combine all the remaining ingredients. Mix the marinade and the chicken and leave it all day in the fridge, turning once or twice. To barbecue, either a wood or a charcoal fire will do. Turn the chicken often so that it doesn't burn, and when the fire does flare up, extinguish the blaze by spraying it with water from your spritzer. It takes about 30 minutes to cook the chicken tikka.

Chilli Chicken

Ingredients 

500-600 grams boneless chicken (cut into 1-inch cubes) 2 tbsp Soya sauce, 1 egg, 2 tbsp corn flour / corn starch, 5-6 green chillies (finely chopped) 2 green onion tops (finely chopped) if available, 1 tsp garlic paste Salt to Taste ½ tsp white pepper powder or to taste, 1 tsp sugar, 2 cups chicken broth / water, 1 tbsp oil to fry.

 

 Method

Take 1 tbsp Soya sauce, 1 tbsp corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes. Heat oil and deep fry the marinated chicken pieces till golden brown. Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chillies and saute for few seconds. Add 2 cups of chicken broth or water, Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce. Add fried chicken pieces to it and cook for few minutes, Dissolve the remaining corn flour in ½ cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes. Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.

Jeera Chicken

Ingredients

Oil 1 tablespoon(s) cumin seeds, 3 green chillies finely chopped , 2 onions grated, 1 chicken, 2 tsp grated garlic, 8 tsp grated ginger, 1 tsp cumin powder, 1 tsp (garam masala) powder, 1 tsp lemon juice, Salt, Hot water, Cumin powder to garnish .

Method

 

Heat the oil in a heavy-bottomed pan. Add the cumin seeds and let them crackle. Add the green chillies and sliced onions. Sauté on medium heat for about 3 minutes or till the onions are soft and light golden. Add the chicken pieces and cook stirring for about 8 minutes or till the chicken pieces are no longer pink. Combine all the other ingredients and mix well. Cover and cook on medium heat for about 15 minutes or till the chicken pieces are well cooked. lf the chicken is not yet cooked and the gravy looks dry ,add more hot water little by little as required whilst stirring, Cover and cook on low heat till done. Serve hot garnished with a sprinkling of cumin powder.