Ingredients


Heat the oil and sauté garam masala and bay leaf. Add chopped onions and cook until translucent, stirring in between, Add chopped ginger garlic paste, turmeric powder, coriander powder, chopped green chilies and sautéed chicken pieces, yogurt and cook on a high flame for 5 minutes. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and 3/4th cup of water.Cover the pan and cook on a slow flame for ten minutes.
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