Vegetable Manchurian

Ingredients:
2 cups Grated Cabbage , 2 cups Grated Carrots , 1 cut onion , 2 cut inexperienced Chilies , 3-4 Crushed Garlic Flakes , 2 tbsp Corn Starch or Flour , Oil for deep sauteing , 1 tbsp Glycine max Sauce , Salt to Taste, 1 tsp Pepper Powder , 1 tsp Sugar , A pinch of Minamoto , 2 tbsp oil.

Method
Combine grated cabbage and carrots and squeeze the water out from them.Currently during a bowl take the squeezed cabbage and carrots and blend one tbsp. corn starch and add few sliced chilies and tiny salt to that.Make little balls (like koftas) of the mixture .Heat the oil during a kadhai / pan and deep fry the balls until golden brown, drain and keep aside.Currently during a separate pan heat a pair of tbsp oil. Saute garlic, inexperienced chilies and spring onions.Add water, salt, pepper powder, Minamoto, sugar and Glycine max sauce. Bring it to a boil.Combine one tbsp corn four with half a cup of cold water and stir into it. Gently add the deep-fried balls to the gravy.Cook the vegetable Manchurian for 3-4 minutes and serve hot fancy with sliced coriander.