Beef Kababs With Cilantro Sauce

Ingredients

1 bunch fresh cilantro (about 2 cups cilantro leaves), 1 small onion, peeled 2 cloves garlic, peeled l small green chili pepper, trimmed and halved, with seeds 1-2 inch piece fresh ginger peeled, ¼ tsp kosher salt, 4 tbsp vegetable oil, 3 table-spoons fresh lime juice, 1/2 tsp curry powder,1 ½ pounds rib-eye steak, cut into 24 one-inch chunks, 1 medium red onion, peeled, l cup mango chutney, 4 pieces naan bread (optional)

Method

Place the cilantro, small onion, garlic, chilli, ginger and salt with 3 tablespoons of the oil in a food processor fitted with a metal blade. Process until a paste is formed, Transfer to a large bowl, Put 2 tablespoon of the paste in a small bowl. and stir in the lime juice to  make the cilantro sauce. Cover and set aside, Stir the curry powder into the rest of the paste, add the steak and coat well. Cover and marinate at room temperature for 20 minutes, Cut the red onion into 6 wedges and separate each wedge into 2 layers, Thread the beef and onion chunks onto 8 - 9-inch skewers. Preheat grill pan, and then grill the kababs for 8 to 10 minutes, turning the skewers every 2 minutes. Serve with the cilantro sauce, chutney, and naan, if desired.

 

-->Watch Beef Kababs With Cilantro Sauce Video

Beef Cream Kababs Malai Tikka

Ingredients

1 ½ lb. Lamb, 2 tsp ginger & garlic, 1-2 tsp very finely minced fresh hot green chilli , 4 tsp. (1/3 c.) double cream (heavy cream) Salt, Vegetable oil for deep frying 1 lg egg, 3 oz. (1 c.) dried bread crumbs.

Method
Cut away and discard heavy fat 0n meat, if any .Cut meat into 1 inch cubes. Place meat in bowl with ginger, garlic, green chilli, cream and salt ; mix well. Cover and marinate for at least 3 hour’s or over night , Just before eating, pour enough oil in kandhai, wok 0r deep frying pan to a depth of 2 inches . Set on medium heat (medium low flame) .Put egg into shallow dish and beat lightly. Dip meat cubes in egg and then in bread crumbs . Cover generously with bread crumbs until encrusted . When oil is heated put as many meat cubes in heated oil that will cover the bottom of the container with 1 layer. Stir and fry until golden brown or the mead is done to your taste.

Chilli Beef

Ingredients

Beef  250 gram ,(thinly sliced),Garlic pods five nos,Green chillies four nos,Soya sauce two tbsp,White pepper powder one tsp,Black pepper powder one tsp,Sugar one tsp,Chicken stock cube one no,Spring onions(chopped) two tbsp,Cornflour,Egg 1 no.

Method 

Mix along one tbsp of soya sauce, 1/2 tsp every of black and white pepper powder, one egg and enough cornstarch to create a decent coating.Marinate the meat with the on top of mixture for concerning ten minutes.Deep fry beef in hot oil, till golden brown.Remove and drain the oil.take care to not burn the meat.Make a paste of garlic and chillies by chopping them and grinding during a mixer grinder.Heat one tbsp of oil during a pan.Fry the chilly-garlic paste for around thirty secs on medium heat.don't burn.Dissolve the chicken broth cube in one cup of boiling water and add it to the pan.Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, one tbsp of soya sauce and one tsp of sugar.Bring it to a boil.Add the deep-fried beef items.Allow it to cook for many a lot of minutes, till the gravy thickens.Add the sliced spring onions and stir for ten secs and take away from heat. don't add any salt because the soya sauce and stock provides enough.

Bangla Meatballs

-->

Ingredients

To make meat balls: 1 lb ground beef , Chopped onion 1 cup, Chop green chilli 2 tbsp, ginger paste 2 tbsp, garlic paste 2 tbsp ,cumin powder 2 tsp All spice powder 1 tsp, Coriander powder 1/2 tbsp ,Egg - 2 , Chopped Coriander Leaves 2 tbsp ,Salt to taste, Bead crumb 100gm , Flour 50gm ,To make sauce : salt ¾ cup p/apple juice , 1 tsp dark sesame oil , 2 tsp white vinegar, 1 tsp dark sesame oil , 1 tsp grated fresh ginger ,1 ½ tsp hot chilli - garlic sauce.

Method

Mix all the ingredients with ground beef. Then make them like balls. After bake all the mat balls in a fry pan until browned and cooked. Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked, place them in a serving dish and pour the sauce over.

Beef Shish Kabab Satay

-->

Ingredients

-->

¼ c. soy sauce, 2 tbsp. brown sugar, 2 tsp. salad oil, ½ tsp. ground coriander, ½ tsp. ground cumin, 1 lb. boneless sirloin cut into 1 inch cubes. 1 med. Spanish onion, 3 tbsp. smooth peanut butter .

 

-->

Method

In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or grill until cooked, Reserve marinade. In small saucepan over medium heat bring reserved marinade to boil Whisk in peanut butter and 1/3 cup water. Heat through and serve sauce on side to dip.

  

 

-->

Watch Beef Shish Kabab Satay Videos

-->

Best Beef Shish Kabab Recipe on Skewers for Grilling a Must Try Shish Kabab Marinade Recipe.

Ginger Beef Stir Fry

Ingredients

1 lb top sirloin steak, 1 on (8 oz.) water chestnuts , 1 drained, 2 tb vegetable oil, 3 carrots cut in 2 inch, 1 stick, 1 onion sliced, 1 clove garlic - pressed, 1 tb chopped fresh ginger root, 1 lg green bell pepper --1 chinked , 1 qt salad lettuce , ¼ c orange marmalade, 2 tb soy sauce.

  

Method

Thinly slice sirloin against grain in 1 inch wide strips. Cut each, Water chestnut in half. In a large skillet or wok quickly brown, Sirloin in hot oil Stir in chestnuts, carrots, onion, garlic and Ginger until onion is soft. Stir in pepper and lettuce for one Minute. Stir in marmalade and soy sauce. Cook, stirring about 2 Minutes serve it hot.

Keema Bhuna

Ingredients

 

1 lb ground beef, 1 onion, chopped, 1 c. water, 1 tbsp Oil, 2 tsp curry powder, ½ tsp.salt , ½ tsp garlic powder, 1 tsp red pepper ¼ tsp. ginger, 1 lg. potato, cubed, 1 medium tomato, peeled & chopped, 1 cup peas, drained 1 c. water.

Method

Brown ground beef and onions. Drain well. Combine next 8 ingredients and add to ground beef mixture, Stir well. Stir in potato, tomato, peas and remaining water. Bring to boil; reduce heat and simmer, covered for 20 to 25 minutes or until potato is tender.