Chicken Chops

Chicken Chops 
2 chicken chops, 2 tbsp chilli sauce, 1 lemon, 2 tsp ginger water, Cilantro leaves, 1 egg,30g bread crumbs, 100g oil Salt to taste. Chicken Chops.

Chicken ChopsMethod

Separate chicken chop from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapatti roller until the chop becomes thin. Place this chop on a tray, apply chilli sauce, ginger, water, salt, lemon juice, chopped cilantro and marinate for ½ an hour. Beat an egg in a bowl and apply this to the chops with a brush. Also apply the bread crumbs to the chops. Heat oil in a wide pan, fry on all sides until it becomes golden brown, Serve with tomato sauce.


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