Chilli Chicken

Ingredients 

500-600 grams boneless chicken (cut into 1-inch cubes) 2 tbsp Soya sauce, 1 egg, 2 tbsp corn flour / corn starch, 5-6 green chillies (finely chopped) 2 green onion tops (finely chopped) if available, 1 tsp garlic paste Salt to Taste ½ tsp white pepper powder or to taste, 1 tsp sugar, 2 cups chicken broth / water, 1 tbsp oil to fry.

 

 Method

Take 1 tbsp Soya sauce, 1 tbsp corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes. Heat oil and deep fry the marinated chicken pieces till golden brown. Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chillies and saute for few seconds. Add 2 cups of chicken broth or water, Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce. Add fried chicken pieces to it and cook for few minutes, Dissolve the remaining corn flour in ½ cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes. Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.