Keema Matar

Keema MatarIngredients:
2 cups - Mince meat , 3/4 cup - green peas ,1 big - Onion, chopped finely ,1'' piece - Ginger, sliced finely ,1 tbsp - Garlic, crushed ,2 medium - Tomatoes, chopped ,2 little - Cinnamon sticks , 2 pods - Cardamom seeds, crushed ,3 - Cloves ,1 - bay leaf ,1/2 tsp - Coriander powder ,1/2 tsp - Turmeric powder,1/2 tsp - Cumin powder,1/2 tsp - Red flavoring ,Salt to style,Coriander leaves to garnish.

Keema MatarMethod:

Mix coriander, turmeric, red chili and cumin powder with little water, salt to style and set aside.Heat oil during a pan and fry onions till golden brown. Add garlic, ginger, tomatoes, cardamom, cinnamon, cloves, bay leaf and fry for three - 4 minutes. Add the powder paste and continue cooking for a moment.Add minced meat, peas and fry for concerning 15 minutes, stirring sometimes till meat turns brown. Add 1 and 1/4th cup boiling water to the meat. cowl and cook on low heat till meat is burnt and also the gravy is thick. currently you can additional cook while not the lid, till all the water is used up. Add little oil and fry the meat. Garnish with coriander leaves.Serve hot with roti, paratha or rice.