Butter Chicken


butter chicken2 chickens split in halves , 1/2 cup yoghourt ,2 tsp ginger/garlic ,1 tsp crushed black pepper , 1 tbsp oil ,1/4 cup butter ,1/4 cup cream ,1 tsp white pepper , a pair of tbsp juice ,1/4 tsp fine tuj (cinnamon) , 1/4 tsp fine elachi (cardamom) ,1/4 tsp cloves fine ,1 will tomato puree (1 cup) ,1 tsp salt ,1 one/2 tsp freshly pounded red chilies

butter chicken


Mix yogurt, oil, ginger/garlic, 1/2 of juice and spices along. Smear over chicken halves and permit to infuse for a number of hours. Grill over barbeque until bronzed or gently fry and cook them within the kitchen appliance for 40m ins. Sauce: to spaghetti sauce, add remainder of lemon and butter. Any left over marinade from chicken ought to be additional to sauce. mix over heat heat. simply be fore serving add cream to sauce. place chicken in platter, unfold sauce over.Serve hot with sliced coriander and mint sprigs.


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