Ginger Beef Stir Fry

Ingredients

1 lb top sirloin steak, 1 on (8 oz.) water chestnuts , 1 drained, 2 tb vegetable oil, 3 carrots cut in 2 inch, 1 stick, 1 onion sliced, 1 clove garlic - pressed, 1 tb chopped fresh ginger root, 1 lg green bell pepper --1 chinked , 1 qt salad lettuce , ¼ c orange marmalade, 2 tb soy sauce.

  

Method

Thinly slice sirloin against grain in 1 inch wide strips. Cut each, Water chestnut in half. In a large skillet or wok quickly brown, Sirloin in hot oil Stir in chestnuts, carrots, onion, garlic and Ginger until onion is soft. Stir in pepper and lettuce for one Minute. Stir in marmalade and soy sauce. Cook, stirring about 2 Minutes serve it hot.

Keema Bhuna

Ingredients

 

1 lb ground beef, 1 onion, chopped, 1 c. water, 1 tbsp Oil, 2 tsp curry powder, ½ tsp.salt , ½ tsp garlic powder, 1 tsp red pepper ¼ tsp. ginger, 1 lg. potato, cubed, 1 medium tomato, peeled & chopped, 1 cup peas, drained 1 c. water.

Method

Brown ground beef and onions. Drain well. Combine next 8 ingredients and add to ground beef mixture, Stir well. Stir in potato, tomato, peas and remaining water. Bring to boil; reduce heat and simmer, covered for 20 to 25 minutes or until potato is tender.

Barbecue Orange Chicken

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Ingredients

 

Chicken Pieces, BBQ Sauce Oil, 1/4 cup orange juice, 1/2 cup vinegar, 1/4 cup tomato paste, 1 orange zest.

Method
Prepare grill in medium bowl, mix together all barbecue ingredients until smooth, Place chicken on grill away from center heat skin-side-down; cook 15 minutes. Turn chicken and gill for 10 additional minutes. Brush chicken pieces with sauce and turn occasionally; cooking for additional 10 minutes.