Vegetable Fry Masala

 Ingredients
Vegetable Fry Masala2 cups of cut up green vegetables; 2 cup of broccoli , 2 tsp of garlic ,Vegetable oil 1 tsp of fish sauce, 1 tsp chilli powder , 2 tsp Garam Masala, 2 tsp of soy sauce, 2 tsp of Mango pickle , 1/3 tsp sugar , ¼ cup water.


Vegetable Fry MasalaMethod

Heat oil until hot, over medium-high heat (not smoking though). Add the garlic, immediately, add the cut up vegetables. Cook, stirring constantly until cooked slightly, approximately 2 minutes, depending on the vegetable. Add fish sauce, soy sauce, and oyster sauce, Add water and sugar. Continue to stir Fry until the vegetable is cooked, Cook for another 1 to 1 ½ minutes, so the vegetable is still somewhat firm. Remove from heat and serve.




Bangla Meatballs

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Ingredients
Bangla MeatballsTo make meat balls: 1 lb ground beef , Chopped onion 1 cup, Chop green chilli 2 tbsp, ginger paste 2 tbsp, garlic paste 2 tbsp ,cumin powder 2 tsp All spice powder 1 tsp, Coriander powder 1/2 tbsp ,Egg - 2 , Chopped Coriander Leaves 2 tbsp ,Salt to taste, Bead crumb 100gm , Flour 50gm ,To make sauce : salt ¾ cup p/apple juice , 1 tsp dark sesame oil , 2 tsp white vinegar, 1 tsp dark sesame oil , 1 tsp grated fresh ginger ,1 ½ tsp hot chilli - garlic sauce.


Bangla Meatballs
Method

Mix all the ingredients with ground beef. Then make them like balls. After bake all the mat balls in a fry pan until browned and cooked. Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked, place them in a serving dish and pour the sauce over.



Beef Shish Kabab Satay

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Ingredients
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Beef Shish Kabab Satay¼ c. soy sauce, 2 tbsp. brown sugar, 2 tsp. salad oil, ½ tsp. ground coriander, ½ tsp. ground cumin, 1 lb. boneless sirloin cut into 1 inch cubes. 1 med. Spanish onion, 3 tbsp. smooth peanut butter .

 
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Beef Shish Kabab SatayMethod
In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or grill until cooked, Reserve marinade. In small saucepan over medium heat bring reserved marinade to boil Whisk in peanut butter and 1/3 cup water. Heat through and serve sauce on side to dip.

  
 
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Watch Beef Shish Kabab Satay Videos
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