Chicken Chops

Ingredients
Chicken Chops 
2 chicken chops, 2 tbsp chilli sauce, 1 lemon, 2 tsp ginger water, Cilantro leaves, 1 egg,30g bread crumbs, 100g oil Salt to taste. Chicken Chops.


Chicken ChopsMethod

Separate chicken chop from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapatti roller until the chop becomes thin. Place this chop on a tray, apply chilli sauce, ginger, water, salt, lemon juice, chopped cilantro and marinate for ½ an hour. Beat an egg in a bowl and apply this to the chops with a brush. Also apply the bread crumbs to the chops. Heat oil in a wide pan, fry on all sides until it becomes golden brown, Serve with tomato sauce.





Chicken Hari Kabab


Ingredients
Chicken Hari Kabab 
6-7 green bananas, 2 medium-sized potatoes, 1 tsp cumin seeds, 1 tsp black pepper powder, 2 tbsp mustard oil, 1 tsp turmeric powder Salt to taste.


Chicken Hari Kabab Method

Peel the bananas and the potatoes, and cut them into medium-sized cubes. Heat the oil and add the cumin seeds, Stir for one minute and then add the vegetables, Lower the flame and add the salt and turmeric powder and mix. Add ½ a cup of water and cover with a lid and cook till the bananas and potatoes are tender, add the black pepper and mix well.





Chicken In Garlic Sauce

Ingredients
Chicken In Garlic Sauce 
300 gms (boneless) Chicken, ½ cup (chopped finely) Cabbage, ½ cup (sliced finely) Carrot, ½ cup (cut finely) Bell Pepper,½ cup 0nion (Scallions) 1 tbsp (paste) Garlic , ½ cup Tomato Sauce, 1 tsp Soya Sauce , ¼ tsp White Pepper. 3 tbsp Corn Flour, 2 tbsp Cooking 0il 1 tsp Lemon Juice, Salt.


Chicken In Garlic SauceMethod

Cut boneless chicken in small pieces. Marinate with one teaspoon lemon juice and salt. Mix corn flour ½ cup water, heat oil. Add spring onion, Chicken, carrot, cabbage and capsicum. Fry lightly and keep aside. Heat oil, Add Garlic paste and fry for about a minute , Add Tomato ketchup, Soya sauce, salt, pepper Combine ½ cup water (or as required) and cook till boiled. Put chicken and vegetables to the sauce, Adjust seasoning .Add corn flour mixed in water, Cook for a minute, Serve hot with noodles or fried rice.