Vegetable Curry

Ingredients

1/2 medium-sized (100g/4oz) aubergine (eggplant) remove 2cm x 1cm/ ¾ in x 1/2 in sticks,2 tiny carrots (100g/4oz), in the raw and remove 2cm x 1cm/ ¾ in x 1/2 in sticks,100g/4oz/1 cup peas,100g/4oz/1 cup French beans, cut into 2.5cm/1in items,1 medium-sized potato (100g/4oz), in the buff and remove 2cm x 1cm/ ¾ in x 1/2 in sticks,50g/2oz/ 1/2 cup freshly grated coconut, 4 contemporary hot green chillies, 2 tbsp white fresh seeds, 1 one/4 tsp salt,3 medium-sized tomatoes, roughly sliced,1 tbsp natural plain yoghourt,1 tsp garam masala,2 tbsp sliced, recent green coriander.

Method

Place the aubergine (eggplant), carrots, peas, French beans and potato in an exceedingly medium-sized cooking pan. Add 250ml/8fl oz/1 cup water. arouse the boil. Cover, flip the warmth to medium and cook for four minutes or till the vegetables square measure simply tender. in the meantime place the coconut, chillies, flower seeds and salt within the instrumentality of an electrical mixer. Add 150ml/5fl oz water and grind to a fine paste. Set aside. once the vegetables square measure well-done, add the spice paste and another 150ml/5fl oz water. Stir and simmer gently for five minutes. currently add the tomatoes, the yoghourt and also the garam masala. Stir gently to combine well. bring back the boil and simmer gently for 2-3 minutes. become a dish and garnish the vegetable curry with the recent coriander.

Chilli Beef

Ingredients

Beef  250 gram ,(thinly sliced),Garlic pods five nos,Green chillies four nos,Soya sauce two tbsp,White pepper powder one tsp,Black pepper powder one tsp,Sugar one tsp,Chicken stock cube one no,Spring onions(chopped) two tbsp,Cornflour,Egg 1 no.

Method 

Mix along one tbsp of soya sauce, 1/2 tsp every of black and white pepper powder, one egg and enough cornstarch to create a decent coating.Marinate the meat with the on top of mixture for concerning ten minutes.Deep fry beef in hot oil, till golden brown.Remove and drain the oil.take care to not burn the meat.Make a paste of garlic and chillies by chopping them and grinding during a mixer grinder.Heat one tbsp of oil during a pan.Fry the chilly-garlic paste for around thirty secs on medium heat.don't burn.Dissolve the chicken broth cube in one cup of boiling water and add it to the pan.Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, one tbsp of soya sauce and one tsp of sugar.Bring it to a boil.Add the deep-fried beef items.Allow it to cook for many a lot of minutes, till the gravy thickens.Add the sliced spring onions and stir for ten secs and take away from heat. don't add any salt because the soya sauce and stock provides enough.

Butter Chicken

Ingredients

2 chickens split in halves , 1/2 cup yoghourt ,2 tsp ginger/garlic ,1 tsp crushed black pepper , 1 tbsp oil ,1/4 cup butter ,1/4 cup cream ,1 tsp white pepper , a pair of tbsp juice ,1/4 tsp fine tuj (cinnamon) , 1/4 tsp fine elachi (cardamom) ,1/4 tsp cloves fine ,1 will tomato puree (1 cup) ,1 tsp salt ,1 one/2 tsp freshly pounded red chilies

Method

Mix yogurt, oil, ginger/garlic, 1/2 of juice and spices along. Smear over chicken halves and permit to infuse for a number of hours. Grill over barbeque until bronzed or gently fry and cook them within the kitchen appliance for 40m ins. Sauce: to spaghetti sauce, add remainder of lemon and butter. Any left over marinade from chicken ought to be additional to sauce. mix over heat heat. simply be fore serving add cream to sauce. place chicken in platter, unfold sauce over.Serve hot with sliced coriander and mint sprigs.