Spinach Dip

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Ingredients

 

1 (10 ounce) package frozen chopped spinach, Thawed and drained, 1 (8 ounce) container sour cream, 1 cup mayonnaise 1 (4 ounce) packet dry vegetable soup mix 

Method

In a medium mixing bowl combine spinach, sour cream, Mayonnaise and vegetable soup mix. Mix well; refrigerate it for 4 hours, Stir before serving.