Lobster Curry

Ingredients

Olive oil 1tbsp, Lobster 1(Peeled & diced), Curry Powder 1 spinach, Turmeric 1 spinach, Coriander 1 spinach, Ginger paste 1 spinach chopped parsley 1 tbsp, Double cream 150 ml, Tomato puree 1 tsp, sliced lemon to garnish.

Method

Heat oil in a pan; Put the diced lobster in the heated oil. Fry for 1-2 minute & remove it from oil. Add all the ingredients (except for cream, parsley& tomato puree) into the oil, cook it for a while, Combine chopped pars-1ey into the oil & cook if for another 1-2 minutes.  Add cream & tomato puree, occasionally stir & simmer it for a few minutes. Garnish the lobster with sliced lemon & serve it hot.

Marinated Grilled Shrimp

Ingredients

3 cloves  garlic,  minced,  1/3 cup  olive  oil ¼ cup tomato sauce  2 tablespoons  red wine  vinegar 2 tablespoons  chopped  fresh basil  ½ teaspoon  salt ¼ teaspoon cayenne  pepper  2 pounds  fresh  shrimp, peeled  and  divined  Skewers.

Method

In a large bowl, stir together the garlic, olive oil, tomato sauce. And red wine vinegar. Season with basil, salt, and cayenne pepper. Combine shrimp to the bowl and stir until evenly coated.  Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and near the head.  Discard marinade,  Lightly , oi1 grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side or until opaque.

Barbecued Chicken

Ingredients

4 seeded and sliced Red chilli, 2 chopped Garlic cloves, 5 small Onion, 2 tsp crushed Brown Sugar, 1/2 cup Coconut Cream, 2 tsp Fish Sauce 1 tsp Tamarind Water, 4 boneless Chicken Breast As required Basil Leaves, As required Coriander Leaves, As required Salt .

Method

Grind chillies, garlic and onion to make a paste like mixture. Combine sugar, coconut cream, fish sauce, tamarind water and salt. Stir continuously; Make cut 4 slashes in chicken breast. Place chicken in a shallow dish. Pour over spice mixture, turn to coat. Cover dish place it aside for 1 hour, Place chicken on a piece of foil. Grill chicken for about 4 minutes sides, Baste occasionally till cooked thoroughly. Garnish with basil or coriander leaves.

Spinach Dip

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Ingredients

 

1 (10 ounce) package frozen chopped spinach, Thawed and drained, 1 (8 ounce) container sour cream, 1 cup mayonnaise 1 (4 ounce) packet dry vegetable soup mix 

Method

In a medium mixing bowl combine spinach, sour cream, Mayonnaise and vegetable soup mix. Mix well; refrigerate it for 4 hours, Stir before serving.

Beef Cream Kababs Malai Tikka

Ingredients

1 ½ lb. Lamb, 2 tsp ginger & garlic, 1-2 tsp very finely minced fresh hot green chilli , 4 tsp. (1/3 c.) double cream (heavy cream) Salt, Vegetable oil for deep frying 1 lg egg, 3 oz. (1 c.) dried bread crumbs.

Method
Cut away and discard heavy fat 0n meat, if any .Cut meat into 1 inch cubes. Place meat in bowl with ginger, garlic, green chilli, cream and salt ; mix well. Cover and marinate for at least 3 hour’s or over night , Just before eating, pour enough oil in kandhai, wok 0r deep frying pan to a depth of 2 inches . Set on medium heat (medium low flame) .Put egg into shallow dish and beat lightly. Dip meat cubes in egg and then in bread crumbs . Cover generously with bread crumbs until encrusted . When oil is heated put as many meat cubes in heated oil that will cover the bottom of the container with 1 layer. Stir and fry until golden brown or the mead is done to your taste.